Senzansia

Grape variety: Pinot Nero
Production area: Suvereto – Livorno – Tuscany
Altitude: 100 m asl
Soil composition: clay, sand and silt
Plant density: 6,000 plants/hectare
Training system: Guyot
Vinification: alcoholic fermentation in stainless steel tanks at low, controlled temperature. Malolactic fermentation takes place in the same tanks
Aging: in stainless steel tanks for 10 months
Bottle aging: at least 12 months prior market launch

Sensory notes

Color: ruby red with shades of purple
Nose: floral and fruity, distinguished by notes of rose and violet that combine with sensations of black cherry jam
Palate: lively and pleasant, unveiling good structure and delicate tannins. Persistent flavor
Recommended pairing: cold cuts and cheese, ideal with some typical Tuscan fish dishes such as cod and cacciucco alla livornese