Amansio

Grape variety: Aleatico
Production area: Suvereto – Livorno – Tuscany
Altitude: 100 m asl
Soil composition: clay, sand and silt
Plant density: 6,000 plants/hectare
Training system: spurred cordon
Vinification: late harvesting of grapes that are left to dry on the vines. Alcoholic fermentation of the must in stainless steel tanks at controlled temperature
Aging: in stainless steel tanks for 6 months
Bottle aging: at least 3 months prior market launch

Sensory notes

Color: bright ruby red
Nose: floral and fruity. Distinct notes of violet and raspberry, black cherry and plum
Palate: good consistency, fresh and delicate at the same. Excellently persistent aromas
Recommended pairing: dry pastries, an ideal pair to pure, dark chocolate and all its variations