Wines
Eliseo
COSTA TOSCANA IGT PINOT BIANCO
Grape variety: Pinot Bianco
Production area: Suvereto – Livorno – Tuscany
Altitude: 100 m asl
Soil composition: clay, sand and silt
Plant density: 6,000 plants/hectare
Training system: Guyot
Vinification: alcoholic fermentation in temperature controlled stainless steel tanks
Aging: in stainless steel tanks for 4 months
Bottle aging: 2 months prior market launch
Sensory notes
Color: straw-yellow with greenish reflections
Nose: fine and varied, characterized by fruity notes of apricot and peach
Palate: fresh, savory, and lively, with a pleasing persistent flavor
Recommended pairing: excellent as an aperitif, ideal with starters and fish-based dishes
First year of production: 2001
