Wines
Eliseo
COSTA TOSCANA IGT ROSSO
Grape variety: Sangiovese, Cabernet Sauvignon and Merlot
Production area: Suvereto – Livorno – Tuscany
Altitude: 100 m asl
Soil composition: clay, stone and silt
Plant density: 6,000 plants/hectare
Training system: spurred cordon
Vinification: alcoholic fermentation in temperature controlled stainless steel tanks, where malolactic fermentation also takes place
Aging: in third and fourth passage barriques for 12 months
Bottle aging: at least 3 months prior market launch
Sensory notes
Color: intense ruby red
Nose: pleasantly fruity with notes of red fruits and slight spicy hints
Palate: good structure, lively and harmonious with delicate tannins. Pleasantly persistent flavor
Recommended pairing: assorted cold cuts, pasta dishes, white and red meat
First year of production: 2001
