Eliseo Rosso – IGT Toscana Rosso
11,00€
Grape
60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon
Production area
Suvereto (Livorno)
Altitude
100 meters above s.l.
Type of soil
Sand, clay and stone
Training system
GGuyot and Spurred cordon
Plantation density
6.500 vine plants per hectare
Serving temperature
18° C – 64,4 ° F
Description
VINIFICATION TECHNIQUE
The alcoholic fermentation takes place in stainless steel tanks at controlled temperature, where also the malolactic fermentation takes place. Then the wine ages for 12 months in used barriques, and it matures for other 3 months in bottle.
ORGANOLEPTIC CHARACTERISTICS
Colour: ruby red with a good intensity.
Fragrance: fruity and elegant with red berries notes and pleasant spicy sensations.
Taste: lively and harmonious, with good structure and! characterized by a smooth and pleasant tannin weft. Long persistence.
Additional information
| Weight | 1 kg |
|---|
